Ice-Cream vs. Gelato vs. Fro-Yo vs. Sorbet vs. Frozen Custard- so many options. Here’s what’s the difference, how to choose the best & my fave frozen treat! Ah, so glad the season to talk about frozen desserts is here. And while I take my sweet time to decide which one I wanna eat today, let’s do this Frozen Dessert War – Ice-Cream vs. Gelato vs. Fro-Yo vs. well, you know!! Yay 🙂 Best war ever!!
How to Tell the Good from the Bad & How I Eat Them!
Ice-Cream vs. Gelato vs. Fro-Yo vs. Sorbet vs. Frozen Custard: Table of Differences
Ice-Cream vs. Gelato vs. Fro-Yo vs. Sorbet vs. Frozen Custard: The Winner (According to Me!)
So after much careful consideration, I’ve reached the decision for what I like the best amongst all frozen sweet treats – and the winner of this yummy war is – drum-rolls please – GELATO! Woo-hoo! It just seems that gelato is fresh and tasty, and evokes Italian music in my mind.
I was confused between ice-cream vs. gelato vs. sorbet. But gelato is not overdone like ice-cream and not overly sweet like sorbet, and simpler than fro-yo (which was a close contender) or frozen custard. And that’s what I want to have today!!! Let’s go! 😀
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Shilpa Ahuja a designer and entrepreneur. She is the editor-in-chief of ShilpaAhuja.com, which she founded with the goal of inspiring confidence in the modern working woman through fashion.
Fashion has traditionally been for the rich, white, thin woman. That’s how it evolved over centuries and that’s how it’s been represented in fashion media. But Shilpa believes that with the changing role of women in the society, fashion has changed, too. She believes that fashion is for everyone, regardless of their age, gender, color, body type and background. So she translates runway fashion into easy style advice that one can incorporate into their daily lives.
Shilpa’s work has been published in the University of Fashion blog and Jet Airways magazine. She is also an artist, illustrator and cartoonist. She is also the creator of Audrey O., a comic series that represents the lifestyle of millennial women. She enjoys creative writing and world travel. Her art has been exhibited at Harvard Graduate School of Design and the Aroma Hotel, Chandigarh and been published in Chandigarh Times.
Originally from Chandigarh, Shilpa also has a professional degree in architecture and has worked in interior project management. She is also the author of the book “Designing a Chinese Cultural Center in India”. Shilpa has a Masters in Design Studies degree from Harvard University. For feedback and questions, please email [email protected]